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Chroma 7.25" Professional Santoku Knife - All Metal

Chroma 7.25" Professional Santoku Knife - All Metal
Chroma 7.25" Professional Santoku Knife - All Metal
Chroma 7.25" Professional Santoku Knife - All Metal
Chroma 7.25" Professional Santoku Knife - All Metal
Chroma 7.25" Professional Santoku Knife - All Metal
  • Stock Available: 37
  • Brand: Chroma
  • Product Code: chroma-P02
£114.99

Chroma 7.25" Professional Santoku Knife 

Chroma P02 Type 301 7.24” Santoku Knife excels at chopping vegetables. This knife can also be used to cut up meat and mince herbs. The wide blade of the Chroma Type 301 Santoku Knife can be used to scoop up chopped foods and transfer them into a pot or a bowl.

This 18.8 cm knife should only be used to prepare thawed foods, do not use this blade to cut frozen foods, bones, or as a utility knife. The blade of the Chroma Type 301 Santoku Knife is constructed from high-quality Japanese 301 Steel and is separated by a metal pearl from the stainless steel handle. To create a functional yet attractive knife, F.A. Porsche alongside chef Jörg Wörther designed an ergonomic, hygienic handle. Chroma Type 301 Knives must be hand washed after every use.

Features:

A metal pearl that divides the end of the blade from the handle
High-quality Japanese 301 Steel Blade
Stainless-steel Handle Ergonomic Handle designed by F.A. Porsche working with chef, Jörg Wörther
Each blade is sharpened by the hand of a master

Chroma Type 301 Knives must be hand washed after every use.  Never place these knives in the dishwasher, as it could damage and dull the blade.  A dull knife blade is the single most common cause of knife related injury in the kitchen.  Type 301 Knives should only be sharpened using the original Type 301 whetstone.  Using a sharpening steel could damage the blade.  To help maintain the edge of your knife only use wooden or plastic cutting boards.  It is recommended that Type 301 knives be sharpened daily when used in a professional setting, and about every six months for hobby cooks.

Endorsed by Michelin Star Chef James Mackenzie at the Pipe and Glass, South Dalton, Yorkshire, HU17 7PN

James Mackenzie and his team at The Pipe and Glass have been using the Chroma Type 301 knives since early 2023.
"The handle makes the 301's really comfortable to use. They are very sharp and stay very sharp for a long time. We like them a lot."

The Pipe and Glass has been awarded some of the country's top culinary prizes, including a Michelin star, held since 2010, and the coveted title of Good Pub Guide National Dining Pub of the Year.


www.pipeandglass.co.uk

Should you decide to visit the Pipe and Glass for some excellent food, A selection of Chroma Knives are on display for purchase.

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