Chroma 7.5" Professional Flexible Filleting Knife

The Chroma P07 Type 301 7.75“ Flexible Filet Knife specializes in separating meat from bone.  The flexible blade can easily slice around bones or separate meat from skin. This knife is perfect for filleting fish, jointing, and removing skins from meats.

This 19cm flexible filleting knife uses high-quality Japanese 130 steel on the blade of the knife, and stainless-steel on the handle.  Separating the handle and the blade of the knife is a metal “pearl”.  This “pearl” will give you more control while you are cutting. Chroma enlisted the help of F.A. Porsche and Jorg Worther to create an astatically pleasing knife.

Chroma Type 301 Knives must be hand washed after every use.  Never place these knives in the dishwasher, as it could damage and dull the blade.  A dull knife blade is the single most common cause of knife related injury in the kitchen.  Type 301 Knives should only be sharpened using the original Type 301 whetstone.  Using a sharpening steel could damage the blade.  To help maintain the edge of your knife only use wooden or plastic cutting boards.  It is recommended that Type 301 knives be sharpened daily when used in a professional setting, and about every six months for hobby cooks.

Chroma Type 301 Knives must be hand washed after every use.  Never place these knives in the dishwasher, as it could damage and dull the blade.  A dull knife blade is the single most common cause of knife related injury in the kitchen.  Type 301 Knives should only be sharpened using the original Type 301 whetstone.  Using a sharpening steel could damage the blade.  To help maintain the edge of your knife only use wooden or plastic cutting boards.  It is recommended that Type 301 knives be sharpened daily when used in a professional setting, and about every six months for hobby cooks.

Endorsed by Michelin Star Chef James Mackenzie at the Pipe and Glass, South Dalton, Yorkshire, HU17 7PN

James Mackenzie and his team at The Pipe and Glass have been using the Chroma Type 301 knives since early 2023.
"The handle makes the 301's really comfortable to use. They are very sharp and stay very sharp for a long time. We like them a lot."

The Pipe and Glass has been awarded some of the country's top culinary prizes, including a Michelin star, held since 2010, and the coveted title of Good Pub Guide National Dining Pub of the Year.

www.pipeandglass.co.uk

Should you decide to visit the Pipe and Glass for some excellent food, A selection of Chroma Knives are on display for purchase.