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Chroma 3.14" Professional Fruit Knife - All Metal

Chroma 3.14" Professional Fruit Knife - All Metal
Chroma 3.14" Professional Fruit Knife - All Metal
Chroma 3.14" Professional Fruit Knife - All Metal
Chroma 3.14" Professional Fruit Knife - All Metal
Chroma 3.14" Professional Fruit Knife - All Metal
Chroma 3.14" Professional Fruit Knife - All Metal
Chroma 3.14" Professional Fruit Knife - All Metal
  • Stock Available: 39
  • Brand: Chroma
  • Product Code: chroma-P42
£66.99

Chroma 3.14" Professional Fruit Knife 

The professionell results of the CHROMA type 301 range are officially confirmed by the Swedish Testinstitute Test Fakta, comparable to like the German Stiftung Warentest. The institute nominated 2011 the Chef Cnife P-18 clearly as the winner of the test. Especially in the catagories keeping of cutting, sharpness and resistance to rust the cnife convinced the experts.
Furthermore the initiative LifeCare granted the type 301 cnives 2012 with the Kitchen-Innovation of the year award. Also the design received a lot of design-awards, amongst others the iF Design Award 2005.

The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razorsharp sharpened by the hand of a master.

Features
Blade length: 19 cm / 7,4"
Hardness of 58-60° HRC at the cutting edge.
Ergonomic handle designed by F.A. Porsche, which offers better control and allows the knife to stand upright without its blade touching the bench.
Metal “pearl” which clearly demarcates the end of the handle, for better control when cutting.
Seamless construction and hygienic transition from blade to handle.
Out of the box sharpness is among best in the industry.
Chroma offers special whetstones used to sharpen the type 301 knives.
Comes in a black wooden luxury case.

Chroma Type 301 Knives must be hand washed after every use.  Never place these knives in the dishwasher, as it could damage and dull the blade.  A dull knife blade is the single most common cause of knife related injury in the kitchen.  Type 301 Knives should only be sharpened using the original Type 301 whetstone.  Using a sharpening steel could damage the blade.  To help maintain the edge of your knife only use wooden or plastic cutting boards.  It is recommended that Type 301 knives be sharpened daily when used in a professional setting, and about every six months for hobby cooks.

Endorsed by Michelin Star Chef James Mackenzie at the Pipe and Glass, South Dalton, Yorkshire, HU17 7PN

James Mackenzie and his team at The Pipe and Glass have been using the Chroma Type 301 knives since early 2023.
"The handle makes the 301's really comfortable to use. They are very sharp and stay very sharp for a long time. We like them a lot."

The Pipe and Glass has been awarded some of the country's top culinary prizes, including a Michelin star, held since 2010, and the coveted title of Good Pub Guide National Dining Pub of the Year.


www.pipeandglass.co.uk

Should you decide to visit the Pipe and Glass for some excellent food, A selection of Chroma Knives are on display for purchase.

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